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Demonstrate knowledge of Florida’s biodiversity and its role in sustainable agriculture (e.g., Gulf ecosystems, Navarre farms).
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Analyze environmental impacts of food production in Florida (e.g., shrimp fisheries, mango orchards).
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Apply STEAM concepts to Florida’s culinary and agricultural systems (e.g., 3D printing, economic analysis).
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Understand the influence of culinary excellence (e.g., Michelin standards) on Florida’s food culture.
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Promote stewardship practices to support Florida’s local economies and reduce environmental impact.